Description

Tin box, lined in thin carton container containing:

• 2 tea bags 100% cotton with approximately 2.5 g each, of Darjeeling tea  95% and bergamot oil 5%.
• 1 glass bottle with approximately 50mg of 24K edible gold flakes and 10ml of mineral water.

Known as the champagne of the teas. Darjeeling is a town situated along the slopes of the beautiful, towering Himalayas in West Bengal, India.

The most popular tea in England and widely exported. Our Darjeeling tea is made from the small-leaved Chinese variety of Camellia sinensis. The town and the tea plantations that stretch around it are often enveloped in mist.

This unique climate, along with the region’s loamy soil, helps produce one of the most unique and distinctive teas in the world.

These altitudes place a significant strain on the bushes, so they grow more slowly and have more time to develop flavour.

The leaves are also more fragile, so they oxidize and dry up at different rates during production. No one else in the world has tea that tastes quite like authentic Darjeeling.